The Cub Scout “Scouting for Food” initiative netted 600 bags of non-perishable food and other items on Saturday. Scouts collected the bags from residents and then sorted collected items at the St. Vincent dePaul building east of St. John’s parking lot. Above: Boy Scouts Trent Closson, left, Dustin Townsend and Nick Bockey help Cub Scout Anthony Bodine sort donations.
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