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Landeck plans Sausage and Sauerkraut Dinner PDF Print E-mail
Tuesday, October 30, 2012 9:57 AM

Preparations for the Landeck St. John the Baptist Catholic Church Sausage and Sauerkraut dinner are underway starting with the making of the kraut. Parishioners met recently at the home of Jake Miller to cut cabbage to be processed into kraut. Above: Jake Miller, left, Marvin Brenneman, Art Rode, James Bonifas, Terry Knebel, Richard Bonifas and David Miller cut cabbage that will be packed into crocks to cure. The dinner is set for 3:30-7 p.m. Nov. 11 in the church basement. Guests will be offered sausage and kraut or pancakes and sausage with potatoes, applesauce, pie and ice cream. Carry-outs are available behind the parish house. Adults are asked to donate $8 and children’s meals are $4. Tickets may be purchased from any parishioner or by contacting the rectory.


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